Looking for a snack that brings the crunch and the kick? These Tender Belly bacon-wrapped pickles topped with chili crunch are spicy, savory, and 100% addictive. Easy to whip up, keto-friendly, gluten-free and perfect for game day, hosting appetizer, happy hour, or anytime you just need a good snack!
Desired number of pickle spears/ one piece of bacon per spear
Chili Crunch for finishing
Cooking Steps
Preheat oven to 375°F.Par-cook the bacon in the oven on a sheet tray until it starts to brown but is still pliable.
Dry the pickle spears with a paper towel to remove excess moisture.
Wrap each spear with a slice of par-cooked bacon and place on a sheet tray.
Bake for ~10 minutes, or until the bacon reaches your desired crispiness.
Top with chili crunch and serve immediately.
Crunchy, salty, spicy, and totally keto-friendly/low-carb. What’s not to love?
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