HOLIDAY HAM RECIPE: BOURBON-BROWN SUGAR GLAZED HAM

Thanks to our Tender Belly culinary team, we are bringing holiday chef-developed recipes straight into your kitchens, which are sure to impress your family and friends.

RECIPE INGREDIENTS:

• 1 Tender Belly Spiral Cut Ham
• 1 cup brown sugar (light)
• 1/3 cup Bourbon
• 2 tablespoons dijon mustard
• 1 teaspoon apple cider vinegar
• 1/8 teaspoon thyme (minced)

PREP TIME: 4 minutes

COOK TIME: 45 minutes

PREP METHOD: 

1. Preheat your oven to 350 degrees F.
2. Place ham in a roasting pan. Roast ham for 25 minutes. Check the internal temperature. It should be at least 140 degrees F.
3. In a small mixing bowl, stir together remaining ingredients.
4. Remove the ham from the oven. Use a pastry brush to glaze the ham with half of the brown sugar mixture.
5. Roast for 20 minutes. Check the internal temperature. It should be at least 140 degrees F.
6. Glaze ham with remaining brown sugar mixture.