Bacon Wrapped Buffalo Chicken Poblano Poppers

Ingredients

• 3 cups Shredded Chicken Breast
• 4 oz Cream Cheese
• 1 cup Buffalo Sauce
• 1 cup Mixed Shredded Cheese
• 4 Poblano Peppers
• 1 pack Tender Belly Signature Blend Uncured Bacon
• Ranch Dressing(optional)

Directions

1. Preheat oven to 400°F or prep smoker.

2. Mix the Shredded Chicken Breast, Cream Cheese, Buffalo Sauce and Mixed Shredded Cheese until combined.

3. Cut the tops off of your Poblano Peppers and stuff with Buffalo Chicken mixture.

4. Wrap with 2 slices of Tender Belly Signature Blend Uncured Bacon, securing with toothpicks.

5. Smoke or bake at  400°F for about 45 minutes or the bacon is crispy.

6. Serve it hot with crusty bread, chips, or veggies—and prepare for the praise to roll in.

Enjoy! Don't forget to tag @tenderbelly and @corysbackyardbbq on social so we can share your recreation of this epic game day appetizer!