BLTA Chop Salad

Thanks to our Tender Belly culinary team, this easy BLTA Chop Salad recipe can be a tasty, protein-packed weekday meal to satisfy everyone in the family.

RECIPE INGREDIENTS:

• 8 slices Tender Belly No Sugar Bacon (diced)
• 4 cups iceberg lettuce (chopped)
• 4 cups romaine lettuce (chopped)
• 1 cup grape tomatoes (halved)
• 1/2 cup avocado (diced)
• 1/4 cup cucumber (diced)
• 1/4 cup roasted red peppers (diced)
• 1/4 cup radish (diced)
• 1/4 cup fresh mozzarella (diced)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 3 tablespoons olive oil

PREP METHOD:

PREP TIME: 20 MINUTES

COOKING TIME: 8 MINUTES

1. Place bacon in skillet over medium heat. Cook, 6-8 minutes. Remove to plate to rest.
2. In large mixing bowl whisk together vinegar, oil, salt and pepper.
3. Add all lettuce, vegetables, cheese and bacon, lightly fold together.
4. Done!